martes, 11 de noviembre de 2014

Subtitles
00:00 Between "lost" and "the vampire diaries," our next guest has spent most of his tv career either dead or undead.
00:06 You can watch "the vampire diaries" thursday nights at 8:00 p.m. on the cw.
00:09 Please welcome Ian Somerhalder
00:32 thegals are very excited.
00:36 Can I ask you a question, I love your loud ... but why , are there no ugly vampires?
00:42 You're talking to one. -- Yeah.
00:45 You have very excitable fans.
00:46 How did the fans of the new show compare to the fans of "lost" who were alsorapid but maybe in a different way?
00:53 Well There's a decibel level difference.
00:56 There's more screaming?
00:58 It's definitely louder. It's awesome.
01:01 You brought some like videotape, just kind of to demonstrate the loudness.
01:06 Just a little -- You shot this on your cell phone?
01:09 A little taste. I shot this on my iphone.
01:01 Ok. Take a look. Look at this.
01:13 This is what, a convention of some kind?
01:17 Yeah, this is in Miami.
01:20 And this is one of the small ones. This one was of the most exciting.
01:26 This one was -- Flashlights for vampires?
01:28 Oh, wait a minute.
01:30 That must have been the twi hards or something like that.
01:34 Hey, is it true you still haven't seen the "lost" finale?
01:37 I saw it in bits and pieces and I finally saw the end.
01:41 When? -- About a week ago.
01:43 What, why did you wait so long?
01:45 Because -- it was -- I don't know why. I've been shooting.
01:50 You were shooting.
01:51 I've been working. I was there.
01:54 It was the most incredible -- it really was -- I'm so glad they brought me back.
01:57 It was the most incredible human experience -- Being on "lost" or watching -- the end scene was all of us.
02:04 All of those chairs from those seasons of Lost every single person's chair was in this, like, circle.
02:11 You saw the names on all the chairs.
02:13 All of our names were there. And we all shot that scene together.
02:17 It was just sort of -- end of this amazing era of storytelling and -- you know what I mean?
02:23 Yeah. Well Sure you know and for me, it was like the end of my life.
02:25 Yeah. I saw you have a picture of Matt Fox in the dressing room that I'm in. -- Yes, I do.
02:31 I figured that was a good sign because he's my brother -- Jack is always watching over us, yes.
02:38 Now, you tweeted today that you were going to bring me a pizza, which, by the way, all guests should do, just fyi.
02:45 But you own a pizza parlor ,apparently.
02:48 My brother-in-law and my sister and I have a pizza place in Sun Valley, Idaho.
02:53 One of the most beautiful places in the world.
02:54 Yeah, I've been there.
02:56 What's the name of the pizza -- IT'S called McClane's pizzeria and we rock.
03:02 Why is it called McCLANE'S -- Because my brother-in-law's named McClane.
03:06 He's like this big tatted earring guy.
03:12 He looks like Mr. Clean.
03:14 Like a really good looking version of mr. clean.
03:16 But he has a recipe, at2 pizza recipe it's thirty years old
03:20 and I franticallybaked pizzas because the hotel that I live in here well, when I'm here, i live in the [ bleep ] not the chateau like every other actor.
03:32 Is it good to give out your address on television?
03:33 Oh, no, why did I just ... Oh My God -- oh, We'll bleep it out but -- that was stupid.
03:42 I want you guys to promise not to go there.
03:45 Yeah, so -- that's so stupid.
03:48 Yeah, yeah. -- Whoa.
03:50 Might want to switch to another hotel.
03:54 They were supposed to bake the pizzas and the guy who owns it is one of my close friends and he said, look, man, I can't, there's a health code problem.
04:02 I can't prepare -- I can't bake anything someone else prepares.
04:05 He shouldn't be your friend.
04:06 People like that -- No I ... it's services business. I don't want to get him in trouble.
04:10 So I found out about this at about 10 after 5:00.
04:14 Supposed to be car pickup at 6:00.
04:16 You're making excuses for your pizza -- no, I'm not making -- i ran -- well, I drove frantically to one of my best friend's houses and Ibaked these pizzas for you.
04:24 That's very nice of you.
04:25 You have for our margarita pizza, you have to do fresh tomato and basil on after you bake it -- Oh, after your break it -- bake it.
04:35 The cheese is not melted?
04:37 The cheese is melted.
04:38 But you don't want to put the tomato on top to the pizza because before you after you bake it
04:45 When you cut it, you don't want to squish all the tomato into the cheese.
04:49 Is that your specialty, the margarita pizza?
04:52 It's pretty good, man.
04:55 Guillermo, come in from God's heeding ....
04:58 He's probably eating those pizzas out there.
05:02 I hope so too.
05:04 Thank you, Guillermo.
05:05 Hold on, let me get you a little -- there, that's for you.
05:07 Thank you. Thank you very much.
05:10 I left my wallet in the green room.
05:11 Give me 4 back.
05:13 I don't have any cash.
05:14 I'll get it from you later.
05:15 Is this hot? -- It should be warm.
05:19 I have to try it.
05:21 We had to warm it so the basil's now a little drier.
05:24 I can't imagine you making pizza but -- it's pretty good.
05:30 That's atasty pizza.
05:31 Idaho is known for its pizza, number one.
05:36 It's pretty tasty. -- I like that.
05:37 You got a lot of oregano on there.
05:39 Good across could be a littlecrispy out everytime with your friend.
05:42 No because I had a ... he needed a ticket ...
05:45 Let's eat the whole thing right -- let's do it.
05:49 Eat the whole pizza.
05:51 Before social distortion comes out.
05:55 This is awesome. -- This is very good.
06:02 You're serious about this.
06:03 Like, you went to a pizza convention even?
06:06 Oh, my Gosh. Yeah. But they had full-on like -- uniforms.
06:12 Who did?
06:13 The other pizza makers.
06:16 And all I saw were people's nostrils because their noses were turned up to us the entire time who is a teacher.
06:23 You had to have T-shirts. You can't just show up out t-shirts on.
06:26 No.
06:27 I'm going to ask John Bravados or someone to make us
06:32 Some sort of designer or T-shirts? -- the most incredible ball like uniform aprons and we're going to go there next year.
06:39 You ever deliver these pizzas because I think you could make a lot of tips probably.
06:53 Well that's very good to see you.
06:55 Thank you for bringing the pizza.
06:57 Eat the end because ... you know what, this is not our normal crust.
07:00 I had to -- It came all of the way from Idaho. I can understand. I will leave the end.
07:04 The whole thing's pretty good. Thank you for being here. Ian Somerhalder, everybody.
07:09 Vampires eat pizza too. It airs thursday nights on the CW.

GLOSSARY

gals - rapid - videotape - fyi< - pizza parlor - baked - tasty - crispy - crust
gals: chicas; rapid: rapido; videotape: cinta de video; fyi: para tu informacion; pizza parlor: salon de pizza; baked: horneado; tasty: sabrosa; crispy: crujiente; crust: corteza;

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